We went into the Galway Food Festival yesterday - they had a gorgeous day for it. We enjoyed cakes from the Skeff and bread from Les Petits Douceurs down at Spanish Arch; the market at Woodquay was lively with chocolate makers and comedians, and we had a glorious lunch in Kai on Sea Road.The Festival continues today.
|The Food Festival Village at Spanish Arch|
|Cakes from the Skeff|
|Bunny biccies from Simply Divine Cakes|
|Cake by Niall Diviney of Simply Divine Cakes|
|Myself and Juno enjoying chickpea curry and 'parslip' soup at Kai|
|Chickpea curry with cucumber yog, Steve's leaves and mizuna grass|