Sunday, March 31, 2013


We went into the Galway Food Festival yesterday - they had a gorgeous day for it. We enjoyed cakes from the Skeff and bread from Les Petits Douceurs down at Spanish Arch; the market at Woodquay was lively with chocolate makers and comedians, and we had a glorious lunch in Kai on Sea Road.The Festival continues today.

The Food Festival Village at Spanish Arch
Cakes from the Skeff
Bunny biccies from Simply Divine Cakes
Skeff stall
Cake by Niall Diviney of Simply Divine Cakes
Myself and Juno enjoying chickpea curry and 'parslip' soup at Kai
Chickpea curry with cucumber yog, Steve's leaves and mizuna grass

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