Saturday, March 26, 2016


Happy Easter!
 We made our annual visit to the Galway Food Festival yesterday, Good Friday. It was VERY blowy around Fishmarket Square but there was no end of good things on offer and interesting foodie stalls to explore. I had a tdf salted caramel brownie in The Skeff and, later tofu and veg in Lime. Yum!

Beechlawn Organic Farm, Ballinasloe - our local farm - had a stall
These were delicious as was their Paleo Brownie (available as a mix)
These would make great airplane snack boxes from The Foods of Athenry
The Yum Tree Kitchen man
Polish Easter goodies
Polish Easter cake
Alannah and Róisín of Beechlawn Organic's stall -
I won that heart cake in the foreground (and below) in their raffle!

Scones by Sugar and Spice
The Galway Food Company is based in Loughrea - they do BEAUTIFUL biscuits
The Wild Irish Foragers and Preservers - fab, flavourful syrups and jellies

Harvest Moon's Basil Hummus - two of my fave things combined!
American Village Apothecary always impresses 
Sun-squinty Juno
Lovely lunch at Lime

Husband's Nasi Goreng at Lime

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