TRICK OR TREAT FOR TEMPLE STREET 2014

I'm jetlagged so rather late baking my barmbrack and organising my Trick or Treat for Temple Street, But it's all go now. A few pics, a brack recipe, and a hope you are having a Happy Hallowe'en, wherever you are.

A witch eating curried pumpkin soup

Jack Skellington!

The barmbrack

IRISH HALLOWE'EN BARMBRACK

RECIPE

150ml tea
30ml whiskey
250g mixed dried fruit
75g brown sugar
1 beaten egg
45g melted marg
250g wholegrain spelt flour
1tsp bread soda
1 tsp mixed spice

METHOD

- Soak the fruit, sugar, whiskey and tea in a bowl - leave until cold
- Preheat the oven to 180C
- Grease and line the bottom of an 8" round tin (I used a 2lb loaf tin, this time)
- Add the melted marg to the fruit mix. Stir through.
- Add the beaten egg. Stir through.
- Sieve then fold in the flour, bread soda and spice
- Pour into the lined tin (insert wrapped coin or ring at this point, if using)
- Bake for 55 minutes, until a skewer comes out clean
- Cool in the tin for 10 mins then turn onto a wire rack.

Eat plain or buttered with a cup of tea. Yum!