We went into the
Galway Food Festival yesterday - they had a gorgeous day for it. We enjoyed cakes from the Skeff and bread from
Les Petits Douceurs down at Spanish Arch; the market at Woodquay was lively with chocolate makers and comedians, and we had a glorious lunch in
Kai on Sea Road.The Festival continues today.
|
The Food Festival Village at Spanish Arch |
|
Cakes from the Skeff |
|
Bunny biccies from Simply Divine Cakes |
|
Skeff stall |
|
Myself and Juno enjoying chickpea curry and 'parslip' soup at Kai |
|
Chickpea curry with cucumber yog, Steve's leaves and mizuna grass |
No comments:
Post a Comment