My father-in-law gave us some apples from his Dublin garden. So far I've made two apple and cinnamon cakes and today I made a small apple crumble. Mr Vegan loves crumble so it's really for him. But I had a little sample and it's a sweet and spicy crumble with a thick topping. Our dish is an 8.25" pie dish - smaller than the usual size.
Topping
75g spelt flour
50g vegan marg
25g brown sugar
30 g porridge oats
Filling
3 apples, chopped
¼ tsp mixed spice
1 tsp cinnamon
juice and zest of an orange
30g brown sugar
Method
• Preheat oven to 180C
• Stir the filling ingredients over a low heat until the sugar melts and the fruit starts to soften
• Pour the mix into a pie dish and let it cool while you make the topping
• Rub the marg into the flour
• Add the sugar and oats and mix through with your fingers
• Pour the topping onto the fruit and pat down with your hands
• Bake for 30 minutes
• Serve hot or cold, with soya cream or custard
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