|Juno playing with Great Irish Bake balloons|
|Apple & Oat Rounds|
Apple and Oat Rounds
100g margarine or butter, softened
1 tsp vanilla extract
90g wholegrain spelt flour
half teaspoon baking soda
1 tsp mixed spice
125g porridge oats
1 apple, cored and chopped very small
Preheat the oven to 190C.
Grease baking trays.
In a bowl, cream together the butter, honey, egg and vanilla until smooth.
Combine the flour, baking soda and spice; stir into the creamed mixture.
Mix in oats and apple.
Blob teaspoonfuls onto the prepared baking trays.
Bake for 10 minutes.
Allow to cool on baking tray for 5 minutes before moving to a wire rack.