Monday, August 9, 2010


Flapjacks are the easiest thing to make. OK, they are not super healthy except for the porridge oats but they are yummy. The recipe is a veganised version of one from a book called Porridge by Margaret Briggs which is full of no-frills, good recipes.

125g vegan marg
75g brown sugar
3 tblsps golden syrup
250g porridge oats

• Preheat oven to 180C
• Lightly grease a shallow baking tray
• Melt the sugar, marg and syrup together in a pot
• Mix in the porridge oats
• Flatten out on the baking tray with a wooden spoon
• Bake for 25-30 minutes
• Mark into squares or bars
• Leave to cool in the tin, then remove

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