Friday, December 19, 2008
VEGAN FRUIT & WALNUT LOAF
Here's my December cake. Well, one of them. There may be one more before the month is out. I'm gone cake mad!
VEGAN FRUIT AND WALNUT LOAF
225gr of self raising flour
1 tsp mixed spice
1tsp NoEgg mixed with 2tblsps water (or 1 beaten egg for non vegans)
1½ tablespoons of treacle
200mls of soya milk
100gr of light brown sugar
225gr of raisins
30gr flaked almonds
o Preheat the oven to 160˚C
o Grease a 2lb loaf tin
o Sieve the flour and spice, mix in sugar, dried fruits and walnuts
o Heat the soya milk and the treacle gently until they are thoroughly combined, but be careful not to over heat.
o Mix the NoEgg mix into the treacle and milk. Then mix this mixture into the dry ingredients
o Put the mixture into the loaf tin. Gently shake to flatten the top
o Sprinkle with the flaked almonds
o Bake for an hour and ten minutes in the top of the oven.
o Test with a skewer to see if it is baked through