Here's my December cake. Well, one of them. There may be one more before the month is out. I'm gone cake mad!
VEGAN FRUIT AND WALNUT LOAF
225gr of self raising flour
1 tsp mixed spice
1tsp NoEgg mixed with 2tblsps water (or 1 beaten egg for non vegans)
1½ tablespoons of treacle
200mls of soya milk
100gr of light brown sugar
225gr of raisins
100gr walnuts
30gr flaked almonds
o Preheat the oven to 160˚C
o Grease a 2lb loaf tin
o Sieve the flour and spice, mix in sugar, dried fruits and walnuts
o Heat the soya milk and the treacle gently until they are thoroughly combined, but be careful not to over heat.
o Mix the NoEgg mix into the treacle and milk. Then mix this mixture into the dry ingredients
o Put the mixture into the loaf tin. Gently shake to flatten the top
o Sprinkle with the flaked almonds
o Bake for an hour and ten minutes in the top of the oven.
o Test with a skewer to see if it is baked through
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