Monday, September 8, 2008
HUNGRY VEGAN PIZZA
At last, the vegan pizza recipe. Makes 3 medium pizzas.
INGREDIENTS
Pizza dough:
175 gr plain or strong white flour
175 gr wholemeal spelt flour
5 gr fast-acting yeast
1 tsp salt
200 mls warm water
Toppings:
passata
sweetcorn
chopped red, green and / or yellow peppers
chopped onion
chopped garlic
olive oil
METHOD
Put flour in bowl, stir in salt and yeast
Pour in water and mix to a dough
Turn out onto a floured surface and knead for 10 minutes
Brush with water and leave in tea-towel covered bowl for an hour or so, to rise
Break into 2 or 3 pieces, and roll out
Spoon passata on top and smooth out
Toss the veg in olive oil to prevent drying
Bake base at 180C for 5 mins
Sprinkle with sweetcorn, peppers, garlic and onion
Bake at 180C for a further 10 to 15 mins.
Eat!!
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